About Red & Green
Our Story
This didn’t start with a plan.
It started with survival, chaos, and a lot of food.
Yuliia ran a bakery in Ukraine until war destroyed it.
Lucas ran a tech-startup until he was destroyed.
They met, not because it was poetic, but because the universe likes messy timing.
Two people from different worlds, equally obsessed with the same thing: good food with zero compromises.
No suits, no investors, no focus groups.
Just late-night cooking, loud opinions about flavors, and a constant debate between “authentic” and “let’s try it anyway.”
Some recipes survived. Some were not to our standards.
The good ones are now on your plate.
Our menu has a passport problem:
Ukrainian roots
Austrian attitude
a little Italian for the flavour
plus a few dishes we invented because we were hungry and curious
We use fresh ingredients, regional Austrian produce, and Tierwohl-certified meat, not because it sounds nice, but because there’s no other way we want to cook.
This place isn’t fine dining.
It’s real dining.
Come overdressed or in sneakers, stay for 40 minutes or 4 hours, but leave fed and satisfied.
No filters. No clichés. No bullshit.
Just food we believe in, a vibe we would hang out in, and a place that never takes itself too seriously.
Welcome to our living room.
